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Eating Out

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    Food for the sole

    IF YOU'VE always been slightly afraid of fish – the idea of filleting and skinning sending you scuttling to the meat counter – then a visit to Annie...

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    Chef's Recipe: Crab Risotto

    This recipe is taken from the Porthminster Beach Café Cookbook, a collection from this multi-award-winning café in a stunning location. This is...

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    Learn about life on the farm

    CELEBRATING its 25th year producing Cornish ice creams, Callestick Farm Ice Cream is opening its gates to the public for a farm open day on Saturday.After 25...

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    No slop or gruel

    THIS is the first food review I've written where I've had a vested interest. It's an unusual one – a school dinner.I'm a governor at Penair School, Truro,...

  • Who's hot in the kitchen?

    MONDAY is the deadline for voting in the What's On Cornwall Awards, so hurry up and choose your favourites.Joining Merlin Cinemas as the awards' main sponsor...

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    Plenty of purse-friendly grub

    ON THURSDAY evening I headed over to Goldsithney to try out the food at The Trevelyan Arms, which has recently been taken over.The pub is run by Damien and...

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    Go cocoa loco at Eden Easter

    THE Eden Project will be celebrating all things chocolaty this Easter for its Chocolate Unwrapped festival, which takes place between Saturday, April 5 and...