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Eating Out

  • Judges find a new head chef

    THE competition to find Cornwall's Next Head Chef reached an exciting climax at Penwith College as finalist Davin Browning was named this year's winner.After a...

  • Win a pizza to mark Slice's opening

    SLICE PIZZA, The Wood Fired Pizza Company, has just opened on Truro's Lemon Quay.You can find them next to Chick in Box and 108 Coffee, opposite Marks &...

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    Heaven is a place in Padstow

    IT REALLY is a mutation of nature that I wasn't born to some baronet of ill repute or at least had mass wealth heaped upon my shoulders.You see I'm one of...

  • Tiger Bills to debut at The Cornish Arms

    HOSPITALITY experts The Lifestyle Group have said The Cornish Arms in Pendoggett, Port Isaac will be the first pub to debut its new franchise concept, Tiger...

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    Three-course festive lunches

    FANCY a bit of bird or a ragu of rabbit? Join friends and family for some gorgeous game and a pre-Christmas celebration at Jamie Oliver's Fifteen Cornwall.Its...

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    Festive food by the fireside

    I DON'T need much encouraging when it comes to chomping away on some cake.Chocolate cake, fruit cake or even a pastry-filled pie – if it's sweet, then I'm...

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    Fine fish on a blank canvas

    AT THE risk of offending the people of Newquay, it's not at the top of the list of Cornish towns when it comes to dining out.Yes, there is the ever-dependable...

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    Another award for Penzance's Longboat Inn

    THE Longboat Inn on Market Jew Street in Penzance has beaten over 1,100 pubs around the country to win a Best Training Award.It's part of a national competition...

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    The perfect festive lunch

    SO HOW do you get the perfect roast turkey for Christmas without actually roasting it?The answer is get Mark Apsey, head chef at the Idle Rocks, St Mawes, to...

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    A Cornish dining crescendo

    IT'S POSSIBLY a sign of our gentrified times that a waitress at the Ship Inn, Wadebridge, apologised for the noise emanating from the bar.As a Cornishman, you...

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    Drifty to open brewery doors

    DRIFTWOOD SPARS Brewery in St Agnes will be opening its doors to the public on December 5.To celebrate, it will be treating beer lovers to tasting and tours...

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    Chefs open the mystery boxes

    TENSIONS are hotting up in the kitchen as those competing to win the coveted title of Cornwall's Next Head Chef edge closer to the final.After completing two...

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    Cook the Philleigh way

    THE farmhouse cookery school, Philleigh Way, will hold a series of Christmas courses for the festive season.First on the list of new courses is a Festive Food...

  • Assembly time for local food

    BUDE for Food Assembly is a new concept in selling local food directly to local people in a convenient way that the team behind it thinks will be able to...

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    Ben keeps Bib at the Tolcarne Inn

    THE publican at Newlyn's Tolcarne Inn has retained his prestigious Michelin Bib Gourmand.Ben Tunnicliffe, who runs the pub with his mother, Anne, was first...

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    Pasty's place on plates of the world

    THE Cornish pasty has been included in a definitive list of the world's 80 best dishes, according to a panel of global food experts.Kenwood's Around The World...