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Eating Out

  • Top Cornish chefs at festival

    THE full line-up of chefs demonstrating at the Porthleven Food and Music Festival next Saturday has been announced.Once again Antony Worrall Thompson will be...

  • ... on Tarquin Leadbetter

    Tarquin is the young distiller taking Cornwall by storm as the founder of Southwestern Distillery, the micro-distillery near Padstow. Inspired by his beautiful...

  • Distillery wins two medals in the USA

    A DISTILLERY near Padstow has just won a gold medal at the World Spirits Competition in its first year of trading.Southwestern Distillery, run by 26-year-old...

  • Pizza menu makover

    PIZZA EXPRESS restaurants in Falmouth, Newquay, St Ives and Truro have introduced the biggest ever change to the menu – with a range of dishes created...

  • Hot Cross Buns by Baker Tom

    These traditional Easter treats are so easy to make. They smell and taste wonderful when they come out the oven warm in the morning and the air fills with the...

  • Bakery's £500k Easter biscuits

    ASDA is gobbling up a speciality Easter biscuit with origins in the West Country.Rowe's Bakery has been supplying the supermarket for 20 years and has received...

  • Cornish seafood's dedicated bistro

    THE Driftwood Spars in St Agnes launches a new seafood bistro tomorrow – and we have a meal for two including a bottle of wine up for grabs.Fitty Pysk,...

  • Gourmet whirl for lunch 'on the hoof'

    WARRENS Bakery has come up with a new gourmet "sausage whirl" as part of its Easter product range.It marks a fusion between Warrens Bakery traditions...