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Eating Out

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    Chefs open the mystery boxes

    TENSIONS are hotting up in the kitchen as those competing to win the coveted title of Cornwall's Next Head Chef edge closer to the final.After completing two...

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    Cook the Philleigh way

    THE farmhouse cookery school, Philleigh Way, will hold a series of Christmas courses for the festive season.First on the list of new courses is a Festive Food...

  • Assembly time for local food

    BUDE for Food Assembly is a new concept in selling local food directly to local people in a convenient way that the team behind it thinks will be able to...

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    Ben keeps Bib at the Tolcarne Inn

    THE publican at Newlyn's Tolcarne Inn has retained his prestigious Michelin Bib Gourmand.Ben Tunnicliffe, who runs the pub with his mother, Anne, was first...

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    Pasty's place on plates of the world

    THE Cornish pasty has been included in a definitive list of the world's 80 best dishes, according to a panel of global food experts.Kenwood's Around The World...

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    Claus, choirs and ice for Christmas

    FATHER Christmas and his elves will be returning to the Eden Project this winter as part of a magical Christmas season.The festivities at the attraction start...

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    Firebrand's focus

    THE Thomson Brothers have launched a series of successful breweries and bottle shops, followed by a hotly anticipated restaurants in North Cornwall.Launceston's...

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    Brewery hat trick

    ROCK-BASED Sharp's Brewery continues its world-conquering spree – scoring a hat trick of medals in the 2014 Brussels Beer Challenge, all in the Pale &...

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    Cross unites Celtic regions

    BREWERS from across the Celtic regions and nations have descended on Cornwall to create a unique new beer that celebrates their shared history and identity.The...

  • Dine with jazz

    IF YOU fancy a three-course meal while listening to jazz, then head to Spires Restaurant at Truro College on Tuesday, November 18.Running from 5pm to 7.30pm,...

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    Pandora's gin and supertonic

    AS LIAM Gallagher drawled: "I'm feeling supersonic / Give me gin and tonic."I'm with the swaggering Manc on this – there is no finer alcoholic...

  • Bean geeks and latte lovers

    THE highest profile names in the South West coffee scene have come together to showcase the speciality coffee revolution that's taking place in the region.The...

  • Fudge packed in new-look line

    AN ARTISAN confectionery producer has expanded its luxury range with the addition of a new brittle and redesigned packaging.The Buttermilk Confectionery Co,...

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    Festival tastes in your home

    THE country's most distinguished chefs have each contributed to the 46 recipes that make up The Padstow Festival Cookbook.Featuring chefs who have appeared at...

  • Zombie takeover at the Driftwood Spars

    THE spookiest time of the year is upon us once more and staff at The Driftwood Spars in St Agnes want to make it one of the scariest.The St Agnes Community...

  • Strong Americans and fruity Belgians

    CORNWALL Specialist Beer, a shop dedicated to tracking down new and hard-to-find beers from around the world, has opened in Redruth.The store, on Cardrew...